At Restaurant Matsu, the menu offers a delightful array of Japanese dishes that cater to both traditional tastes and modern cravings. The noodle section shines with a variety of options perfect for different palates. The Fried Noodles are a flavorful, sizzling medley of tender noodles stir-fried with vibrant vegetables, offering a satisfying crunch and savory bite. If you're craving something refreshing, the Hiyashi Chuka is an ideal choice—chilled noodles paired with crisp vegetables, a light tangy sauce, and optional toppings like boiled eggs and shredded chicken, perfect for warm days. For those seeking a lighter texture, the Cold Somen noodles are a delicate option, served chilled with a dipping sauce that enhances the simple elegance of this classic dish.
In the Soba section, options range from light and refreshing to hearty and comforting. The Zaru Soba features buckwheat noodles served cold with a soy-based dipping sauce, making for a subtly rich and refreshing experience. For a warmer experience, Hot Soba offers a comforting bowl of noodles in a rich broth, ideal for cooler days. If you're a fan of tempura, the Ten Zaru Soba combines the best of both worlds—cold soba noodles served alongside crispy tempura, adding texture and flavor complexity to every bite.
For a smaller meal or a sampling experience, the Mini Plates are perfect. The Mini Chicken Katsu presents a crispy, golden-brown breaded chicken cutlet, while the Mini Tonkatsu is a similar treat with juicy pork, both served with a side of tangy sauce. Lastly, the Mini Fried Chicken is a crispy, tender option that's hard to resist, offering the perfect balance of crunch and flavor in every bite. Whether you're in the mood for noodles or a quick bite, Restaurant Matsu’s menu delivers a satisfying experience that feels both familiar and exciting.